Dallagiovanna Sfoglia and Puff Pastry flour (11 lbs - 5kg) evoo The anodized surface is smooth

The anodized surface is smooth and resistant to oxidation

Includes 3 different flours:

Zero Glutine is Molini Pizzuti’s gluten- and milk-free multipurpose mix

Caputo Semola Flour is made from durum wheat and is excellent for fresh pasta

It can be handled in a traditional pizza proofing box

Dallagiovanna Sfoglia and Puff Pastry flour (11 lbs - 5kg) evoo The anodized surface is smoothBrickOvenBaker is proud to offer exquisite Italian flours from Molino Dallagiovanna. Born from the invaluable collaboration between Pastry Master Achille Zoia and Molino Dallagiovanna Labs, this Panettone flour allows to create very rich recipes thanks to the right protein balance, elasticity and resistance. Ideal for the production of croissants and other puff pastry products. This flour is extensible and balanced, creating perfectly flaky puff