8.2" Bowie Chef® Custom American Made When using push and pull

When using push and pull cuts

Stainless Steel Clad with VG-10 Core Hardness: 61 HRC Grind: Flat with Slight Convex Towards Cutting Edge Blade Length: 8" Blade Width at Heel: 2" Blade Thickness:

Custom 7" AEBL Steel Satin Finished Blade + Black Paper Micarta Bolster + Stainless Steel Woven Carbon Fiber Spacer + Spalted Elder Burl Handle + White & Blue G10 Liners

The knife's balance and weight make it excellent for heavier duty work

080" Handle Length: 4

8.2" Bowie Chef® Custom American Made When using push and pullCustom 8. 2 AEBL Stainless Steel Satin Finished Blade + Black Paper Micarta Handle + Copper & G10 Spacer + Blue Spalted Elder Burl Bolster + Black & Red G10 Liners America's first culinary blade shape is born! Where is the American blade shape? The United States has a rich, deep culinary history, but no domestic chef's knife to call its own, until now. I designed the Bowie Chef to pay homage to an original American shape that is steeped with almost