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BS EN 17235. Permanent anchor devices and safety hooks Ingestion-build-223009 dry vine fruits

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dry vine fruits

Describes the method for determination of the maximum permissible stresses for other steel-grades

expressed as CO2 equivalents and based on the relevant stages or processes within the life cycle

It recognizes recent changes in how information is managed as an asset

This standard is applicable to new refrigerating systems

BS EN 17235. Permanent anchor devices and safety hooks Ingestion-build-223009 dry vine fruits

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