Sourdough Bread Workshop Date:August 30th 6:00-9:00 showcasing the depth of flavour

showcasing the depth of flavour that local grains can bring to your baking

Its fluid texture and fresh notes of grape and light wood make it a versatile condiment

The perfect cereal

All the things you need to make an excellent breakfast for Mum

Information:

Sourdough Bread Workshop Date:August 30th 6:00-9:00 showcasing the depth of flavourJoin us at 50 Beech Street, our new location from 6: 00pm 9: 00pm for a three hour heritage sourdough workshop led by John Hawkins a home baker and founder of Solara Bread a community micro bakery in Ottawa. We'll cover: Fundamentals of Heritage Grains Recommended Tools Maintaining a Sourdough Starter Mixing Dough and Bulk Fermentation Shaping Artisan Loaves and Cold Fermentation Scoring and Baking Storing Sourdough Bread Registration includes a bag