Dal Forno Romano Amarone della Valpolicella 2017 french whites Lisa Perrotti-Brown

Lisa Perrotti-Brown

it opens with profound blackcurrant cordial

violet and plum

breadth and scale of research that underpins this trilogy

red peppers

Dal Forno Romano Amarone della Valpolicella 2017 french whites Lisa Perrotti-BrownThe Dal Forno Family are legends of the Italy wine industry, producing wines that are regarded as some of the best in Veneto. Romano Del Forno began making wine in 1983, over just 8 hectares of land, after he persuaded legendary winemaker Giuseppe Quintarelli to tutor him. He planted indigenous varieties of corvina, rondinella, croatina and oseleta and is now he and Giuseppe are considered the top two wine makers in Veneto. The winery was built in