Del Professore, Vermouth di Torino Superiore Australia applied to Priorat

applied to Priorat

spicy pear chutney and invigorating sea air wowed me

Aiming to introduce native Galician grapes to a wider audience

combined with Lowland single grain whisky

literally lime on the rocks

Del Professore, Vermouth di Torino Superiore Australia applied to PrioratBased on a single vineyard Barolo wine from producer Ettore Germano. Once the wine is finished ageing and could be bottled as Barolo, it is further aged with a blend of herbs and spices for 3 to 6 months. The proprietary blend used to flavour this vermouth includes wormwood, rhubarb, vanilla, chincona, and cloves. Another level of complexity for vermouth with a fine and elegant tannic structure.