Mas Codina, Penedès Xarel.lo 2021 sweet "The older they are

"The older they are

the crushed grapes are cold fermented for 24 hours in contact with the skins

gently spicy pear and almond character

Our crisp full colour labels are printed on high-quality splash- and scratch-resistant paper

It's racy and confident but also complex with a spiced cedar

Mas Codina, Penedès Xarel.lo 2021 sweet "The older they areToni Garriga makes only a couple of thousand bottles of this delicious white wine from the Costers de Lavern sub region of the Peneds appellation. All the fruit is grown on the Mas Codina estate, and the exhilarating, zippy freshness of Xarello is given a new dimension by fermentation and ageing in French and Hungarian oak barrels. (Though Xarello is native to Peneds, and the use of oak in winemaking has a long history, the grapes are gently pressed