Ferment: Everyday ferments and pickles, and how to eat them by Kenji Morimoto #joyce the must-have first cookbook from

the must-have first cookbook from Pinch of Nom

SarabandISBN: 9781915089915Extent: 288 pages

'The cruellest lies are often told in silence

to treasure

misunderstood for a century

Ferment: Everyday ferments and pickles, and how to eat them by Kenji Morimoto #joyce the must-have first cookbook from"Kenji is a fermenting guru and this book is a masterclass in fermentation." Tim Spector "An open hearted collection of stories, practical tips and excellent recipes." Ottolenghi Test Kitchen FERMENT gives you all thats needed to start on the adventure of fermented foods whether you want to make simple pickles, prepare miso from scratch or discover flavour packed recipes to cook with shop bought ferments. Pickles and ferments bring so much flavour and