Gindu A Coastal Gin 500ml (ABV 48%) salted caramel liqueur Amanatsu and Shequasar

Amanatsu and Shequasar

A viscous entry coats the mouth leading to a fruit forward mid palate with subtle sweetness that shines with bright citrus and persimmons

Don Catarino Hernandez

turkish delight and plum pudding

Primarily cask 150

Gindu A Coastal Gin 500ml (ABV 48%) salted caramel liqueur Amanatsu and ShequasarCoastal Gin is made from Australian botanicals such as sunrise lime, rainforest lychee, muntries, Mt Pepper leaves, coastal rosemary, coastal saltbush and sallow wattle seed. Sunrise lime and rainforest lychee complement the savoury notes of coastal rosemary and saltbush. A light pepper finish combines to create a memorable gin. Type: Australian Gin Distillery: Gindu