Molino Mariani Manitaly Manitoba flour from 100% Italian grains (25kg / 55 lbs) evoo 5kg (11 lbs) bag

5kg (11 lbs) bag

From the research and development of the Mulino Caputo comes Nuvola: a careful selection of 100% natural raw materials without additives or preservatives that ensures volume and softness of the dough thanks to the high fermentative capacity naturally present in the grains

some of the sugars in the wheat are developed

Polyphenols content: 573 meq/kg

This complete panettone starter kit brings together a live Lievito Madre culture

Molino Mariani Manitaly Manitoba flour from 100% Italian grains (25kg / 55 lbs) evoo 5kg (11 lbs) bagUncompromising on quality, Molino Paolo Mariani has been focusing on using solely 100% Italian grains in its flour since its inception in 1905. Molino Mariani 'Manitaly' flour, achieves the incredible goal of obtaining Manitoba grade flour using exclusively Italian grains, locally sourced from the Marche region, and using a transparent, traceable supply chain (which can be followed using the QR code provided). This flour is perfect for baking bread,