Stonewall Kitchen Lemon Herb Aioli Licorice Spicy from paprika and a

Spicy from paprika and a splash of hot sauce

Wicked good

As with all Rufus Teague sauces

loose leaf

this cheese-less sauce will change the way you think of cheese

Stonewall Kitchen Lemon Herb Aioli Licorice Spicy from paprika and aThis creamy and versatile lemon aioli is the perfect platform to let the flavors of fresh herbs shine through. Our Lemon Herb Aioli is bright and zesty with a delectable smattering of garlic, dill and tarragon. A favorite accompaniment to fish, this freshly flavored Lemon Herb Aioli can be served with crab cakes and salmon or warmed and spooned over sauted asparagus. INGREDIENTS: Canola Oil, Salted Eggs (whole eggs, salt), Lemon Juice, White Vinegar,