Aura - Chic Crystal Ring mge
US$ 24.95
Brazil Vinhal Lot#16 Triple Fermentation Washed ESPRESSO uganda Farm Size: 70 hectares
$26.00
Description
Farm Size: 70 hectares
Process: Triple Fermentation Natural
Origin: Colombia
peach and chocolate
This was the first time a roaster could highlight the individual farmer for their Ethiopian Coffee
Brazil Vinhal Lot#16 Triple Fermentation Washed ESPRESSO uganda Farm Size: 70 hectaresOrigin : Brazil Region: Cerrado Mineiro Altitude: 980 meters above sea level Producer: Rafael Vinhal Variety: Topazio Process: Triple Fermentation Washed Tasting Notes: Clean, light and delicate with notes of lemongrass, florals, grape, limencello and tropicals. Processing details: 1. Mechanical harvest 2. Washed to select ripe cherries 3. Dry anaerobic fermentation 56 hours 4. Thermal shock 5. Depulped 6. Anaerobic fermentation with water 120 hours
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