Molino Paolo Mariani Tipo 2 Forte "Urbano" Flour (25kg/55lbs) 55lbs and aroma without making the

and aroma without making the dough too heavy

this Gluten Free flour is a fantastic choice for those who pursue gluten-free alternatives and don't want to compromise on quality

great results in conventional ovens

allowing for secure and immediate handling when the peel is stored head down

fresh Category-A egg yolks

Molino Paolo Mariani Tipo 2 Forte "Urbano" Flour (25kg/55lbs) 55lbs and aroma without making theMolino Paolo Mariani Urbano Tipo 2 Forte is a high strength Type 2 soft wheat flour made from 100% Italian soft wheat from the mills controlled supply chain. It is designed for long leavening times of 4872 hours in the refrigerator and is especially suited to pizza in pala, Roman style pan pizza, contemporary pizza, and other leavened baked goods. What makes this flour stand out is its balance of strength, absorption, and fiber rich Type 2 character.