8.2" Gyuto Custom Ichinaga resulting in greater control of

resulting in greater control of the knife

and rocking cuts

our Gyuto is a perfect choice to rock-chop produce due to the belly being slightly larger

and chopping)

our modified Santoku has just enough curvature in the belly

8.2" Gyuto Custom Ichinaga resulting in greater control ofCustom 8. 2 AEBL Stainless Steel Satin Finished Blade + Black Snake Skin Juma Bolster + Spalted Elder Burl Handle + Black, Blue & White Spacer + Black & Blue G10 Liners Here is our twist on the classic Gyuto, the Japanese version of a Western chef's knife. Employing full tang construction but slightly thinner (. 085") than the traditional Western chef's knife, it is a perfect multipurpose knife for slicing vegetables and proteins as well as using the