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Tea. Determination of acid-insoluble ash PAS 15 BS 1192-4:2014 defines a methodology
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Description
BS 1192-4:2014 defines a methodology for the transfer between parties of structured information relating to Facilities
and factors for thickness determination
BS EN ISO 23275-1 specifies a procedure for the detection of cocoa butter equivalents (CBEs) in cocoa butter (CB) and plain chocolate by high-resolution capillary gas liquid chromatography (HR-GC) of triacylglycerols and subsequent data evaluation by regression analysis
f) Demonstrate compliance with licence conditions
IEC 60050(161):1990
Tea. Determination of acid-insoluble ash PAS 15 BS 1192-4:2014 defines a methodology
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