Kenya Kathangariri AA Espresso equipment another 48-hour anaerobic fermentation ensues

another 48-hour anaerobic fermentation ensues

blueberry jam

4C and Certifica Minas

This coffee is mechanically harvested and separated by ripeness before being washed and dried

and Panama retains its status as a leading producer of single-variety Geisha coffees

Kenya Kathangariri AA Espresso equipment another 48-hour anaerobic fermentation ensuesKenya Kathangariri AA Origin: Kenya Region: Embu Altitude: 1500 meters above sea level Washing Station: Muramuki Farmers Co operative Growers: many small holder growers Variety: SL28 & SL34 Process: Washed Tasting Notes: Sweet and syrupy with notes of cherry, peach and orange. Situated in the shadow of the mighty Mt Kenya, Kathangariri Coffee Factory has developed a reputation for producing some of the best quality coffees in Kenya. Several hundred