Neversink Apple Aperitif MACON Heaven Hill Distillery keeps this

Heaven Hill Distillery keeps this historic Maryland mark alive

Quenard’s Gamay is crunchier

California expresses the type of winemaking John Donaghue focuses on: low-intervention techniques

Big bold juniper and heady citrus make up the majority of its aroma

the owner of Coto de Gomariz and a stone’s throw from the celebrated Viña Meín vineyard

Neversink Apple Aperitif MACON Heaven Hill Distillery keeps thisMade in the style of Pommeau de Normandie, Neversink Apple Apritif is made from a blend of Neversinks house distilled aged apple brandy and fresh pressed bittersweet apples, then aged for 18 months in white wine barrels. Bottled at 21. 25% abv, its delicious for sipping (serve slightly chilled) or in a spritz. Neversink Spirits is an exciting project conceived and executed by Yoni Rabino and Noah Braunstein in Port Chester, NY. Inspired by the worlds