Stanlake Park Rosé Superior pork On the Sausage Making Course

On the Sausage Making Course they will also:

British Pork

English Chorizo (Great Taste 1 Star) - Bray Cured

If you're sending a super-foodie or budding charcutier on a Bray Cured charcuterie course

Roasted Nuts Extra - Brewed to a higher strength to make this bottled version a true 'winter warmer'

Stanlake Park Rosé Superior pork On the Sausage Making CourseSun's in the sky, let the pink fizz corks fly, as they do not say. If we were French, we'd be big on terroir. But we are obviously not French, and so we are massive on place earth. Near our place, growing grapes in the same earth, are our friends Stanlake Park. These spectacular English winemakers make the wines in our cures, because we believe that British charcuterie goes beyond the source of the meat alone. With their wine in the product already,