Animal and vegetable fats and oils. Determination of polyethylene-type polymers Ingestion-build-132972 It has been shown that

It has been shown that deviations from the specified raw materials

This part of ISO 1268 is intended to be read in conjunction with ISO 1268-1

and of the working practices of specific application sectors

This European Standard refers to rolling stock and infrastructure issues

Note: BS EN IEC 60730-2-9 does not apply to automatic electrical temperature sensing controls intended exclusively for industrial process applications unless explicitly mentioned in the relevant equipment standard

Animal and vegetable fats and oils. Determination of polyethylene-type polymers Ingestion-build-132972 It has been shown that1 Scope This International Standard specifies the reference method for the determination of polyethylene type polymers in animal and vegetable fats and oils. It has been established that below 50 mg of polymers per kilogram the precision of the method is insufficient (see the results for tallow 1 in Table A. 1). This method is used for animal fats and oils in particular.