Komos Tequila | Extra Añejo Old Parr The tank is then sealed

The tank is then sealed

100% Brachetto d’Acqui

Molinari Caffé is an Italian coffee-flavoured sambuca-based liqueur which is made with Arabica beans

Only the heart of the distillate is then allowed to mature in ash-wood vats

in particular wormwood

Komos Tequila | Extra Añejo Old Parr The tank is then sealedAGED FOR 3 YEARS This opulent tequila is aged for a minimum of 3 yearsin a combination of French oak white wine barrelsand American oak whiskey barrels. MASTERFULLY BLENDED The richness of American oak is masterfully blended with the refinement of French oak to make the most unique Extra Aejo. GENTLY AERATED The final touch is to aerate the tequila to make the mouthfeel softer and smoother, while adding a richness and roundness. ICONIC BOTTLE The