Hendry "Barrel-Fermented" Chardonnay 2021 TREBBIANO and ripe pear

and ripe pear

creating a still white full of zest and intrigue with a knack for stimulating the palate and mind

Delicious and balanced

Shows richer in body and more complex than the regular bottling

and is the perfect palate cleanser between courses

Hendry "Barrel-Fermented" Chardonnay 2021 TREBBIANO and ripe pearThe Barrel Fermented Chardonnay is whole cluster pressed and then cold settled. It is fermented exclusively in barrel, sur lie, or on the yeast, and aged in the same French oak barrels for 11 months, without racking, undergoing frequent btonnage (stirring by hand). Approximately one third to one half of the barrels are new each year. Notably, the Barrel Fermented Chardonnay does not undergo malolactic fermentation, important for retaining its food