Dallagiovanna Tipo 00 Brioche Flour (5kg/11lbs) truffle The sliding grip fits neatly

The sliding grip fits neatly into the bottom of the handle

sprouted rice flour and wholemeal sprouted barley flour

s with all Mulino Marino flours

Grissini (breadsticks) and crackers

as well as for baking at lower temperatures (500-600F)

Dallagiovanna Tipo 00 Brioche Flour (5kg/11lbs) truffle The sliding grip fits neatlyDallagiovanna leDolcissime Brioche Tipo 00 Flour is a professional Italian pastry flour designed for rich, leavened doughs that need strength, elasticity, and reliable oven spring. Part of Molino Dallagiovannas leDolcissime pastry line, this Tipo 00 soft wheat flour is ideal for brioches, Danish pastries, croissants, and other small leavened pastries. With a strong W value and balanced elasticity, it is built to support doughs enriched with butter,