Jose Javier Chicué Grind:Plunger In a region where coffees

In a region where coffees are often blended

a completely new brew method we developed after countless hours of experiments

This commitment reflects their dedication and aspiration to craft something truly extraordinary for you to taste in your cup

The very first tender buds and shoots of these magnificent trees are intuitively selected and carefully air-dried during the spring season only

A gooseneck kettle is recommended for accuracy and control when pouring

Jose Javier Chicué Grind:Plunger In a region where coffeesJos Javier Chicus farm, El Progreso, is located in Guadalupe, Huila, at 1686 masl and is run as a fully family operated farm. Jos and his siblings transitioned into coffee after their father divided the family land, building their own fermentation tanks and drying infrastructure over time. Today, the farm operates collaboratively, with different family members responsible for key stages of production. El Progreso follows a carefully structured washed