Bourgogne Lalaing glas Karafler og kander The glass is mouth-blown with

The glass is mouth-blown with a clear molex between the cuppa and the glass stem

so it is only the cut called Annette

The glass is mouth-blown with a clear rim and rounded at the bottom

along with a variant with cut decoration on the cuppa

This helped to clean the mass and give the glass a whiter color

Bourgogne Lalaing glas Karafler og kander The glass is mouth-blown withHeight 16 cm. The glasses have micro flaws on the ground foot, approximately 1 millimeter. Lalaing was originally produced in Val Saint Lambert, Belgium, but for a short period of time was produced at Holmegaard Glassworks. The two glassworks entered into the first import agreement in 1871 for 34 glass services, which was renegotiated several times and greatly reduced. However, Lalaing remained an import until World War I, when Holmegaard obtained a