Clos Mogador 2018 novemberoprydning which did not produce as

which did not produce as many profound wines as the Bordeaux publicity machine suggested

rubinrød farve som næsten er lilla i kanten

balanceret syre og en mineralsk nerve

complexity

får topanmeldelser af både internationale og danske vinanmeldere og i topårgangen 2008 er forventningerne tårnhøje og man bliver ikke skuffet

Clos Mogador 2018 novemberoprydning which did not produce asRobert Parker The flagship 2018 Clos Mogador is a blend of 45% Garnacha, 29% Cariena, 16% Syrah and 10% Cabernet Sauvignon that fermented with natural yeasts and showcases their philosophyslow fermentations with long maceration and long aging. It matured for 18 months in 2,000 liter oak vats and 30% in 300 liter oak barrels. There was a lot of rain in 2018, and the vineyards were extremely happy and everything seemed very easy; in fact, Ren Barbier