Pierre Morey Meursault Perrieres 2019 novemberoprydning the Candide begins with hints

the Candide begins with hints of dusty pear

Smagsoplevelsen er rig og nuanceret med noter af stenfrugter som fersken og abrikos

fyldig og overraskende frisk for en så tæt vin

og de dråber

duft eller smag

Pierre Morey Meursault Perrieres 2019 novemberoprydning the Candide begins with hintsRobert Parker The 2019 Meursault 1er Cru Les Perrires is brilliant, unwinding with scents of citrus oil, crisp Anjou pear, green apple, white flowers, crushed chalk and toasted wood. Medium to full bodied, chiseled and incisive, its electric and tightly wound, with terrific concentration, appreciable structuring dry extract and a long, mineral finish. As Ive written before, Pierre Morey farmed this 0. 55 hectare parcel before acquiring it at the end