Anthony Kimani- Kenya, SEY | 250g White Flowers

White Flowers

Altitude: 1680 masl

A final thermal shock stabilizes and fixes the aromatic profile

before being immersed in water at 60°C for 24 hours for a striking thermal shock that fixes the aromas

especially for iced coffee

Anthony Kimani- Kenya, SEY | 250g White FlowersThe quality of Kibingo Estate last year was exceptional, and we were eager to see what this year's harvest would bring. It did not disappoint. Anthony has produced some of the top lots in Kenya, and it is an honor to again have the opportunity to work with his coffee. In the cup we find dark fruit, rose hips, and lemon. VARIETAL Field Blend* REGION Kirinyaga ALTITUDE 1,750 masl HARVEST December 2025 PROCESSING Hand picked at peak ripeness. Hand