Hokkaido Kiyosato Cask Shochu Shochu_Fieberstrauch it is made from corn
$34.99
Description
it is made from corn and barley malt
500 bottles per year
Der Geschmack ist komplex mit feinen
die lediglich zwei Brauereien in ganz Japan verwenden
produced by the still young Kanosuke Distillery
Hokkaido Kiyosato Cask Shochu Shochu_Fieberstrauch it is made from cornThe Hokkaido Kiyosato Cask is a shochu made from potatoes. The nose is almost floral, the finish is long and aromatic with a light vanilla note and a beautiful fruitiness. After distillation, this shochu matures for six months in untreated American oak barrels and is nice and light at 25% vol.
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