Derthona 2023 biodynamisch then Vermentino and Ansonica

then Vermentino and Ansonica

light and aromatic

Semi-carbonic whole-cluster maceration for seven days

Francesco makes two other labels from older vines that better capture the essence of Banyuls

is macerated for about 10 days in concrete

Derthona 2023 biodynamisch then Vermentino and AnsonicaGrape variety: Timorasso Alcohol: 13% Region: Colli Tortonesi, Piedmont Winemaker: Alessandro Poretti Derthona, the ancient name of the city of Tortona, is now synonymous with Timorasso: a grape with unique characteristics, once much appreciated and then almost extinct, thanks to the recent re discovery is now living a brilliant second life. Valli Unite's Derthona 2023 brings back all its most original traits: good volume in the mouth, deep and