Chingu Kuro "Black Koji" Shochu Likör_Pfirsich der ab dem ersten Schluck

der ab dem ersten Schluck auf ganzer Linie überzeugt

Er punktet durch tolle Fruchtnoten

dass bei Tasting Boxen kein Express-Versand möglich ist

The Hokkaido Kiyosato Cask is a shochu made from potatoes

Saikogura Shochu (Reis

Chingu Kuro "Black Koji" Shochu Likör_Pfirsich der ab dem ersten SchluckThe Chingu Kuro "Black Koji" shochu from Omoya Shuzo is a true Iki shochu, as it comes directly from Iki Island, the birthplace of barley shochu (mugi). This small island lies between South Korea and Fukuoka Prefecture . Chingu Kuro is a very special shochu because it is made with black koji. This is very unusual on Iki Island, and Omoya Shuzo is the only distillery to offer this combination. This gives Chingu Kuro an extremely intense flavor, with