Ponti Glaze with Balsamic Vinegar of Modena 250g willies-cacao Hydrogenated Coco-Glycerides

Hydrogenated Coco-Glycerides

*From pet dander

Benzyl Benzoate + Citral)

Colour (Paprika Extract)

Over 25 shades

Ponti Glaze with Balsamic Vinegar of Modena 250g willies-cacao Hydrogenated Coco-GlyceridesNo 1 in Italia*. *Certified data. Masterly blend of Ponti Balsamic Vinegar of Modena meets cooked grape must. A sweet and sour taste and a fragrance of cooked grape must. No1 in Italia, Gluten Free Ingredients Cooked Grape Must*, Aceto Balsamico Di Modena IGP* 38% (Wine Vinegar, Concentrated Grape Must, Cooked Grape Must, Colour: Caramel E 150d), Wine Vinegar*, Colour: Caramel E 150d*, Modified Corn Starch, Thickener: Xanthan Gum, *Contains Sulphites