Ookubo Shochu Likör_Kabosu This premium sake is fermented

This premium sake is fermented at low temperatures to produce an elegant taste

Simply select the right amount and the voucher will be valid for the entire Ginza Berlin range

The two raw materials are first distilled separately in the Coffey Still and then blended together

Bottled at 40% vol

with vanilla and oak on the finish

Ookubo Shochu Likör_Kabosu This premium sake is fermentedThe Ookubo Shochu from Ookubo Shuzo is a real rarity, as yellow koji is used in its production, which is complicated for sweet potato (imo) shochus and is therefore very rare. Baked sweet potatoes (yaki imo) are also used. The result is a particularly fruity shochu with a unique aroma and subtle umami notes. A shochu for all occasions!