Molino Pasini - Mille Bolle Panettone flour 25kg glyphosate-free ideal for medium–long fermentations and

ideal for medium–long fermentations and higher-hydration doughs

If you have been using the Caputo 00 Pizzeria flour in your home oven

This Enkir flour is recommended for:

Tipo 1 flour from 100% Italian grains

rustic breads

Molino Pasini - Mille Bolle Panettone flour 25kg glyphosate-free ideal for medium–long fermentations andElevate your baking with Molino Pasini Mille Bolle Panettone flour. This ultra premium flour, imported from Italy, is an evolution of the traditional Panettone flour, and is specially designed for creating Panettone and pastries with a wide open crumb. Outside of pastries, this flour is sensational for feeding pasta madre sourdough. Specifications: 25kg (55 lbs) Protein: 15. 8% Dry Gluten: >13% W: 410 430 P L: 0. 60 0. 65 Falling Number: > 300 For