Olio Extra Vergine di Oliva Francesco Marra Mattia obtains a wine that

Mattia obtains a wine that

The oil is filtered and obtained from the first two weeks harvest

Region: Sausal

Serious at the right point

an experimental wine obtained through a shorter skin maceration time

Olio Extra Vergine di Oliva Francesco Marra Mattia obtains a wine thatCold pressed olive oil Content: 0,5 L Region: Gradoli, Latium Producer: Clmentine Bouveron and Gian Marco Antonuzi The olives are harvested in boxes and pressed a few hours after picking. The olive oil is obtained by cold extraction, maximum 27 degrees, using the Pieralisi method. The oil is filtered and obtained from the first two weeks harvest , with a prevalence of Moraiolo, then Canino and Frantoio.