Yacuri washed Typica - Ecuador, La Cabra | 250g Process: Honey
$21.00
Description
Process: Honey
Tasting notes: Apricot jam
Roasted for: Filter
Farm: Gesha Village Surma block
The cherries first undergo an anaerobic fermentation of 76 hours
Yacuri washed Typica - Ecuador, La Cabra | 250g Process: HoneyCoffee Expression This is a softer expression of Washed Typica, with stone fruit as opposed to citrus, and white tea in place of the typical jasmine florals. Producer Produced by Juan Pea, an agricultural engineer based in southern Ecuador. Producer Juan Pea Region Zamora Chinchipe Altitude 1600 masl Varietal Typica Process Washed Harvest August 2025
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