ANAYA LOT 03- Colombia, Still | 100g The cherries are pulped by
$14.90
Description
The cherries are pulped by a traditional Agaarde Discpulper
At these elevations
the cherry is pulped and fermented for another 48 hours with mucilage
Origin: Goro Bedessa Coffee Processing Station (Wete Ambela)
This is a new relationship for us
ANAYA LOT 03- Colombia, Still | 100g The cherries are pulped byOrigin: Acevedo, Huila, ColombiaProducer: Sergio Daro Aranda GmezFarm: Finca AnayaProcess: Anaerobic (with wild yeasts) Varietal: SidraAltitude: ~1800maslTasting Notes: berries, passionfruit, grape, sugary, sticky, sweet, caramel
Shipping Notes
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