Chora Red washed Mejorado - Ecuador, Scenery | 100g " says Claudia

" says Claudia

creating an anoxic environment for fermentation

all wrapped in a deliciously fermented and tart profile like a candy

Notes of plum

The cherries first undergo an anaerobic fermentation of 76 hours

Chora Red washed Mejorado - Ecuador, Scenery | 100g " says ClaudiaOur second season sourcing from Chorora, which is one of two farms owned and run by sisters Olinka and Diana Velez. Chorora grows multiple varieties including Mejorado, Wush Wush, Lupe Maria, and Rosado, whereas Yambamine grows nothing but Sidra. The sisters are pioneers in high intervention processing in Ecuador, including carbonic maceration, anoxic fermentation, and naturally isolated lactobacillus and yeast cultures. A research laboratory on site