Il Cadetto Rosato 2023 Josef Totter called Stockkultur

called Stockkultur

Winzer: Francesco Valentino Dibenedetto

Winemaker: Nadia Verrua

whose skins remain in contact with the fermenting liquid for some days

the wine is disgorged the following spring

Il Cadetto Rosato 2023 Josef Totter called StockkulturGrape varieties: Lambrusco Salamino di Santa Croce Alcohol: 12% Region: Modena, Emilia Romagna Winemaker: Luciano Saetti The Lambrusco Salamino grapes remain in contact with the skins for three days, then they are pressed and left to ferment. In January, the wine is bottled with the addition of its own must, which has been frozen and left to ferment and age for a few months. It is then disgorged by hand and the bottles are filled with the same wine. A