Thai Style Golden Peanut Soup and olive oil

and olive oil

atop pancakes or oatmeal

but it is equally delicious as a finishing oil for legumes

thick and resounds with the complexity of three different chocolates responsible for the depth of its flavor

cream-based soups and mashed potatoes

Thai Style Golden Peanut Soup and olive oilThis Thai inspired peanut soup has just the right amount of heat and is ready in 30 minutes. Add peanut butter and chicken and serve as a main course or appetizer soup. Add: 6 cups chicken or vegetable broth (48 oz.) 1 cup creamy peanut butter 2 cups shredded, cooked chicken (8 10 oz.) Optional: 1 lb peeled, deveined shrimp instead of chicken. For a party, garnish each serving with a sprinkle of roasted peanuts and fresh cilantro. In a 3 or 4 quart