Mencía La Premisa, Vinos Valtuille p__travaglini malolactic fermentation and ageing in

malolactic fermentation and ageing in big wooden barrels for 7-10 months

creating a refined and elegant profile

An explosion of flavour on the palate

Pair this with finer fish dishes like grilled monkfish or barbecued skewers of langoustines or spaghetti with lobster

Giuseppe believes in minimal intervention during the production process

Mencía La Premisa, Vinos Valtuille p__travaglini malolactic fermentation and ageing inVenturing into the Bierzo region, we are delighted to welcome Vinos Valtuille into our fold. One of the last generational estates in the area, a brother and sister duo, making expertly crafted, enviromentally sustainable wines from local grapes such as Menca. From organically cultivated, 85 year old Menca vines. This wine is vibrant and fresh, unveiling a medley of red fruits. Hints of smoke and licorice, alongside a touch of balsamic and herbal