XPI White Wine Vinegar infused with Bayleaf 250ml charcuterie board the Flor del Sal is

the Flor del Sal is the purest form of salt

It enhances the flavor of dishes and makes it perfect for any type of cuisine

lemon zest

Every item is intentionally selected to complement the wines and reflect traditional Spanish tapas culture—simple

they burst to release the fruity

XPI White Wine Vinegar infused with Bayleaf 250ml charcuterie board the Flor del Sal isWith an amber color and golden highlights, balanced on the nose, with aromatic intensity. The acidic notes elegantly blend with floral notes. Honeyed and pleasant, with prominent spicy and bay leaf aromas. Designed for salads that accompany fish and seafood, and for making pickles and marinades.