Southbend S-Series 60-Inch Gas Restaurant Range with 4 Open Burners, 36-Inch Griddle, Standard Oven, and Cabinet Base Meat Processing Equipment Parts Cabinet base with sliding doors

Cabinet base with sliding doors keeps supplies enclosed and organized

A compact stainless steel dump sink built for busy bar areas

and welded front-to-back crossrails

Top-Line Benefits

Includes a 16" x 20" x 10" sink bowl and deck-mount lead-free faucet

Southbend S-Series 60-Inch Gas Restaurant Range with 4 Open Burners, 36-Inch Griddle, Standard Oven, and Cabinet Base Meat Processing Equipment Parts Cabinet base with sliding doorsSouthbend S Series 60 Inch Gas Restaurant Range with 4 Open Burners, 36 Inch Griddle, Standard Oven, and Cabinet Base Manual Controls, Stainless Steel Front and Sides, 211,000 BTU A versatile high output range that combines four open burners, a 36 inch griddle, and a standard oven in one durable 60 inch platform. 60 inch gas range with four 28,000 BTU open burners and a 36 inch griddle surface. One standard oven with a snap action thermostat