American Baking Systems ABSFBM-25 55 lb. Spiral Dough Mixer, 2-Speed Nacho Cases Open-front design keeps bottles easy

Open-front design keeps bottles easy to access and restock

Factory-set pressure regulator

Galvanized Back and Legs

Pro Chef 24" x 18" x 34" American Black Walnut End Grain Butcher Block Work Table with 10" Thick Top

and two space-saver ovens in one durable stainless steel platform

American Baking Systems ABSFBM-25 55 lb. Spiral Dough Mixer, 2-Speed Nacho Cases Open-front design keeps bottles easyAmerican Baking Systems ABSFBM 25 55 lb. Spiral Dough Mixer, 2 Speed 27. 5 lb. Flour Capacity, 55 lb. Dough Capacity, 3 HP Designed for demanding bakeries and pizzerias, the American Baking Systems ABSFBM 25 spiral dough mixer delivers robust power and precise control for consistent, high quality dough production. Capable of handling 27. 5 lb. of flour or 55 lb. of dough per batch. Equipped with a powerful 3 HP motor and 2 speed operation for