Doyon 2T1 Artisan 56" 1-Chamber Electric Stone Deck Pizza Oven - 480V, 3Ph prosciutto slicers parts and labor

parts and labor

90 gallons of water – wash is replenished by final rinse for less water and detergent usage

Dual pane thermal glass window encased in stainless steel door frames

7 Horsepower 1/5 HP Capacity 8 Crates Number of Doors 4 Exterior Material Stainless Steel Interior Material Stainless Steel Temperature 33 - 38°F / 0

Featuring precision-stamped blades made from high-carbon stainless steel

Doyon 2T1 Artisan 56" 1-Chamber Electric Stone Deck Pizza Oven - 480V, 3Ph prosciutto slicers parts and laborStainless steel construction 37. 5" wide baking surface Accommodates (2) 18" x 26" sheet pans Up to 4 decks can be stacked 8" (204 mm) standard deck height Digital electronic control board Automatic steam injection system Retractable doors included Description The Doyon 2T1 Artisan 56" 1 Chamber Electric Stone Deck Pizza Oven is a foundation for high quality artisan baking and pizza production in any commercial bakery or restaurant. Engineered to