Tea for Connoisseurs 4 Mengku Raw Pu-erh Tea Cake 2007 Weight:100g China began from the Tang

China began from the Tang Dynasty

balanced aged tea flavour

The slim square shape also enables the tea brick to age in a more efficient manner

In the 1960s when the tea factory had very limited resources

This aged Pu-erh is a rare and unique recipe with the ever-popular camphor wood taste

Tea for Connoisseurs 4 Mengku Raw Pu-erh Tea Cake 2007 Weight:100g China began from the TangMany Puerh tea Enthusiasts are aware that many Pu erh producing districts have their own unique taste that sets themselves apart from one another. Yi Wu, Bulang, Jiangcheng etc. One lesser known area is the Mengku district In the Lincang County North West of Yunnan. Far away from the southern mainstream Puerh producing area. Geographically Mengku is situated in a very fertile twin river basin not far away from the famous King Dao district. This