The Batard Ensemble • Cast Iron • Oval new-arrivals Who said good art had

Who said good art had to be difficult

with the kind of ritual and character that only gets better over time

A ceramic enamel helps your creation slide straight out of the pan and onto the table—no scrubbing or scraping needed

When your meticulously made sourdough batard is on the line

oven safe up to 500℉

The Batard Ensemble • Cast Iron • Oval new-arrivals Who said good art hadMade for the baker who wants a more traditional path to a beautiful batard, this bundle is built around our raw cast iron oval oven and the tools that support the loaf before it ever meets heat. It brings together shape, steam, and steady cast iron performance in a way that feels grounded, capable, and deeply satisfying to use. For bakers who enjoy the craft as much as the result, this is a setup with real presence.