Château Lucas Saint-Emilion book made and bottled in the

made and bottled in the Netherlands

and up to three months once open without refrigeration

citrus finish

A favourite of ours in tiki drinks like a Mai Tai or Navy Grog

Light and golden

Château Lucas Saint-Emilion book made and bottled in theFrom Chteau Lucas in the up and coming Lussac Saint milion, farmed by the Vauthier family since 1876, with Frdric Vauthier at the helm for the past twenty years. Unusually it leads on Cabernet Franc, with an equal measure of Merlot, and 2016 was an exceptional Bordeaux vintage. Full bodied and rounded, showing raspberry, blackcurrant and plum over velvety tannins and a lick of spice to finish. Ready now, and will keep giving for years yet. A natural