Huile Vierge d'Amande Toastée / Toasted Virgin Almond Oil 250ml HAZELNUT The koshihikari rice is a

The koshihikari rice is a short-grain japonica rice a lot cultivated and really appreciated in Japan because of its bright looks «hikari»

This strongly flavoured vinegar is used sparingly on raw vegetables

Due to its high amount of glutamic acid (the umami component) Its leaves are broad rather long and rounded and they are easily recognized among all sort of kombu

enhancing the dish with its rich

the Conserverie la Belle-Iloise has a long-term vision and transmission

Huile Vierge d'Amande Toastée / Toasted Virgin Almond Oil 250ml HAZELNUT The koshihikari rice is aThis sweet, scented oil is more specifically used for marinades (gravlax in dill, basil) or as a dressing on scallops, pasta, trout, chicken or lamb.