Cilantro Garlic Balsamic Vinegar or any one of our

or any one of our un-infused extra virgin olive oils

super premium extra virgin olive oil base to create an inspired olive oil of the highest culinary standard

to noodles to stir-frys

Our Cayenne infused EVOO is made with only pepper extract from Cayenne peppers that have been carefully selected for their heat index

and in sweet glazes on a smoky barbecue

Cilantro Garlic Balsamic Vinegar or any one of ourThis balance of savory, sweet, earthy, and floral with a sharp midpoint and soft, lingering finish is sure to please. Ideas: Black bean salsas. Drizzled over Mexican style street corn. Mix into creme fraiche for a crowd pleasing party dip. Grilled chicken salad. Guacamole. Brush over grilled shrimp. Pair With: Blood Orange Olive Oil Cilantro & Onion Olive Oil Garlic Olive Oil