Grüner Veltliner, Besas gv__tempranillo

Grüner Veltliner, Besas gv__tempranilloThe Besas Grner Veltliner is a racy, spicy and perfumed example of Austrias best loved viticultural child. White pepper, peach flesh and ripe pear hit you on the nose, leading to heady blossom notes. The palate is fresh and lifted with notes of lime zest, orange peel, nectarine and aromatic, perfumed spice. A roundness to the body balances the fruit wonderfully and gives way to a fruity, zesty finish. The Grner grapes spend up to 6 hours on the skins

Marlborough is home to some of the world’s best Sauvignon Blancs and Black Cottage is no exception

the Berto Rosso is also fresh and zingy enough to work as an apertivo

so thanks Caiaffa for this delicious Fiano Minutolo

subtle vanilla flecks and a persistent minerality

Etna Bianco Gamma from Federico Curtaz is made from 100% Carricante grapes which are hand-picked

Pinot Noir fans will enjoy this wine

powerful and mature Nebbiolo coming from the heights of Piedmont

True ambassadors of the Albariño grape variety and Galicia's stunning viticultural backdrop

The Tempranillo goes through a cold maceration for two days in stainless steel vats where it stays through to fermentation

where Saracco winery is located

wines of this structure and finesse are very hard to come by

lime zest and green apple flavours flanked by a lightly spiced finish